Cheddar & Mozzarella Cheese Sausages Recipe

Posted by
Rate It!
Cheddar & Mozzarella Cheese Sausages
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put all the ingrediants, apart from the oil into a large bowl & season well.Using your hands, mix until well combined.
  2. Divide the mixture into 12 pieces & mould each into a sausage shape.Cover & chill for at least 2 hours or overnight.
  3. Half fill a deep, heavy-based saucepan with oil & place over a medium heat until it reachs 180c ( to test if it is ready drop in a cube of bread - it should turn brown in 40 seconds) Deep-fry the sausages in batches of 3-4 for 3 minutes or until richly golden. Remove & drain on kitchen paper before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.27 Kcal (4565 kJ)
Calories from fat 923.45 Kcal
% Daily Value*
Total Fat 102.61g 158%
Cholesterol 213.15mg 71%
Sodium 811mg 34%
Potassium 208.34mg 4%
Total Carbs 10.06g 3%
Sugars 2.02g 8%
Dietary Fiber 1.64g 7%
Protein 34.52g 69%
Vitamin C 4.7mg 8%
Iron 2mg 11%
Calcium 888.8mg 89%
Amount Per 100 g
Calories 406.49 Kcal (1702 kJ)
Calories from fat 344.29 Kcal
% Daily Value*
Total Fat 38.25g 158%
Cholesterol 79.47mg 71%
Sodium 302.37mg 34%
Potassium 77.68mg 4%
Total Carbs 3.75g 3%
Sugars 0.75g 8%
Dietary Fiber 0.61g 7%
Protein 12.87g 69%
Vitamin C 1.8mg 8%
Iron 0.8mg 11%
Calcium 331.4mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top