Cheddar Fruit Drops Recipe

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Cheddar Fruit Drops
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Ingredients:

Directions:

  1. Cream butter and sugars together until light and fluffy then stir in egg and vanilla.
  2. Add combined dry ingredients and blend well then stir in cheese, pineapple and cherries.
  3. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
  4. Bake at 375 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.02 Kcal (502 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 25.46mg 8%
Sodium 124.28mg 5%
Potassium 28.33mg 1%
Total Carbs 13.2g 4%
Sugars 6.65g 27%
Dietary Fiber 0.41g 2%
Protein 2.97g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 258.7 Kcal (1083 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 10%
Cholesterol 54.88mg 8%
Sodium 267.88mg 5%
Potassium 61.06mg 1%
Total Carbs 28.45g 4%
Sugars 14.34g 27%
Dietary Fiber 0.87g 2%
Protein 6.4g 6%
Vitamin C 1.9mg 1%
Vitamin A 0.4mg 7%
Iron 1mg 3%
Calcium 126mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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