Cream Biscuits Recipe

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Cream Biscuits
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Ingredients:

  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 1/4 cups heavy cream (plus or minus)

Directions:

  1. Preheat oven to 425°F
  2. Sift together dry ingredients, then add cream; mix until it holds together.
  3. Knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.
  4. Bake for 15 minutes. (Better to take them out when they are slightly underdone).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.95 Kcal (1520 kJ)
Calories from fat 130.5 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 51.38mg 17%
Sodium 307.34mg 13%
Potassium 221.34mg 5%
Total Carbs 50.46g 17%
Sugars 1.23g 5%
Dietary Fiber 1.9g 8%
Protein 7g 14%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 351.53 Kcal (1472 kJ)
Calories from fat 126.39 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 49.76mg 17%
Sodium 297.66mg 13%
Potassium 214.37mg 5%
Total Carbs 48.87g 17%
Sugars 1.19g 5%
Dietary Fiber 1.84g 8%
Protein 6.78g 14%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 85.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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