Cheddar Bratwurst Stew Recipe

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Ingredients:

Serving

6 bratwurst sausages , cut into 2-inch pieces
1 (15 oz) can green beans, drained
1 (10.75 oz) can condensed cream of mushroom soup
1 red bell pepper , cut into strips
1 onion, chopped
8 small red potatoes, cut into bite-size chunks
1 (8 oz) package shredded cheddar cheese
1 cup water
salt and ground black pepper to taste

Directions:

Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.25 Kcal (2157 kJ)
Calories from fat	232.16 Kcal
		% Daily Value*
Total Fat	25.8g	40%
Cholesterol	64.96mg	22%
Sodium	705.42mg	29%
Potassium	1355.23mg	29%
Total Carbs	50.83g	17%
Sugars	5.46g	22%
Dietary Fiber	6.48g	26%
Protein	21.19g	42%
Vitamin C	47mg	78%
Vitamin A	0.5mg	16%
Iron	11.3mg	63%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	125.46 Kcal (525 kJ)
Calories from fat	56.53 Kcal
		% Daily Value*
Total Fat	6.28g	40%
Cholesterol	15.82mg	22%
Sodium	171.77mg	29%
Potassium	330mg	29%
Total Carbs	12.38g	17%
Sugars	1.33g	22%
Dietary Fiber	1.58g	26%
Protein	5.16g	42%
Vitamin C	11.5mg	78%
Vitamin A	0.1mg	16%
Iron	2.8mg	63%
Calcium	18.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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