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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 810 |
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These biscuits are great with salads and soups, or just as a snack. Ingredients:
2 cups bisquick |
2/3 cup milk |
1/2 cup shredded cheddar cheese |
1/2 cup butter or margarine, melted |
garlic powder |
hidden valley buttermilk ranch dressing mix (the seasoning pack), to taste (recommend 1/3 to 1/2 pack of ranch dressing mix) |
Directions:
1. Heat oven to 450 degrees.
2. Mix Bisquick, milk, cheese, 1/4 tsp garlic powder, and ranch seasoning mix until a soft dough forms.
3. Drop by spoonfuls onto an ungreased cooking sheet.
4. Bake 8- 10 min until golden brown.
5. Brush melted butter over warm biscuits, then sprinkle with a little bit of garlic powder and ranch seasoning mix before removing from cookie sheet.
6. Enjoyed best while still warm. :)
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