Cheddar, Bacon, and Tomato Strata Recipe

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Cheddar, Bacon, and Tomato Strata
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Ingredients:

Directions:

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Add onion to drippings in pan; sauté 4 minutes. Add garlic, and sauté 1 minute. Remove from heat; combine onion mixture and bacon.
  2. Arrange 4 cups bread cubes in bottom of a 13 x 9-inch baking dish coated with cooking spray; top with 2/3 cup cheese, half of onion mixture, and 6 tomato slices. Combine milk and remaining ingredients; stir well with a whisk. Pour half of milk mixture over tomatoes. Top with 4 cups bread cubes, 2/3 cup cheese, remaining onion mixture, 6 tomato slices, and half of milk mixture. Cover; chill at least 1 hour or up to 24 hours.
  3. Preheat oven to 325°.
  4. Bake, uncovered, at 325° for 55 minutes. Sprinkle with 2/3 cup cheese; bake an additional 5 minutes or until cheese melts. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.45 Kcal (1262 kJ)
Calories from fat 85.36 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 80.29mg 27%
Sodium 552.49mg 23%
Potassium 424.65mg 9%
Total Carbs 42.74g 14%
Sugars 16.27g 65%
Dietary Fiber 2.52g 10%
Protein 12.75g 26%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 138.93 Kcal (582 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 15%
Cholesterol 37mg 27%
Sodium 254.61mg 23%
Potassium 195.7mg 9%
Total Carbs 19.7g 14%
Sugars 7.5g 65%
Dietary Fiber 1.16g 10%
Protein 5.88g 26%
Vitamin C 5.2mg 19%
Iron 0.9mg 11%
Calcium 65mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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