Directions:
- In the bowl of a food processor, pulse the cherry tomatoes, garlic, scallions,Parmesan, basil and oil until the tomatoes are coarsely chapped ( do not puree). Transfer thes sauce into a large bowl, add 1/2 teaspoon of salt and pepper, add salt and pepper to taste. Toss the sauce with you favorite freshly cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 140.98mg | 6% | |
| Potassium | 87.13mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 274.03 Kcal (1147 kJ) | ||
| Calories from fat | 233.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 19% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 2% | |
| Sodium | 295.39mg | 6% | |
| Potassium | 182.56mg | 2% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 1.64g | 3% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 6.51g | 6% | |
| Vitamin C | 10.9mg | 9% | |
| Iron | 0.6mg | 1% | |
| Calcium | 209.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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