Directions:
- Preheat oven to 350 degrees F.
- Pulse hazelnuts in a food processor until nuts are finely ground. Be careful not to process them into a paste.
- Unwrap cookie dough and transfer to a flat surface. Knead in hazelnuts. Roll cookie dough back into a log (about the same size as the original). Slice log crosswise into 1/4-inch thick slices and transfer slices to a large baking sheet. Bake 7 to 11 minutes, until cookies are golden around the edges. Cool cookies on wire racks.
- While cookies are baking, melt chocolate chips in a double boiler over low heat.
- When cookies are cooled, spread apricot preserves on 1 cookie and top with second cookie, making a sandwich. Repeat with the remaining cookies.
- Dip half of the sandwiched cookies in the melted chocolate and place on waxed or parchment paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.39 Kcal (328 kJ) | ||
| Calories from fat | 44.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Potassium | 48.88mg | 1% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 476.45 Kcal (1995 kJ) | ||
| Calories from fat | 268.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 8% | |
|---|---|---|---|
| Potassium | 297.06mg | 1% | |
| Total Carbs | 54.11g | 3% | |
| Sugars | 43.89g | 29% | |
| Dietary Fiber | 4.91g | 3% | |
| Protein | 6.55g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 2.8mg | 3% | |
| Calcium | 49.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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