Directions:
- Slice cucumbers.
- Place slices into jar of commercially prepared pickle brine, filling the jar just until all cucumbers are covered by the liquid.
- Replace lid and refrigerate.
- Wait at least 4 hours to serve. (These are actually better after 3 or 4 days).
- Keeps in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.14 Kcal (26 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.32mg | 2% | |
| Potassium | 1.18mg | 0% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 811mg | 2% | |
| Potassium | 25mg | 0% | |
| Total Carbs | 35g | 1% | |
| Sugars | 29g | 5% | |
| Dietary Fiber | 1g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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