Directions:
- In a food processor, combine all ingredients and whirl until smooth.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2281.96 Kcal (9554 kJ) | ||
| Calories from fat | 2237.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.59g | 382% | |
|---|---|---|---|
| Cholesterol | 138.6mg | 46% | |
| Sodium | 4447mg | 185% | |
| Potassium | 420.69mg | 9% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 567.15 Kcal (2375 kJ) | ||
| Calories from fat | 556.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.78g | 382% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 46% | |
| Sodium | 1105.25mg | 185% | |
| Potassium | 104.56mg | 9% | |
| Total Carbs | 2.65g | 4% | |
| Sugars | 1.96g | 32% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 1.32g | 11% | |
| Vitamin C | 12.8mg | 86% | |
| Iron | 0.8mg | 19% | |
| Calcium | 25.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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