Charlie Brown Recipe

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Charlie Brown
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Ingredients:

  • crust
  • 1 cup flour
  • 1/3 cup brown sugar
  • layer #1
  • 1 (8 oz) package cream cheese
  • 1 cup cool whip (plus remaining in tub)
  • layer #2
  • 2 small boxes french vanilla pudding
  • 3 cups milk

Directions:

  1. Mix crust ingredients with a wooden spoon
  2. Evenly press into bottom of 9x13 pan
  3. Cook at 350 for 20-25 minutes
  4. Let cool
  5. Mix together first layer ingredients
  6. Spread over cooled crust
  7. Mix together second layer ingredients and spread over first layer
  8. Cover with remaining Cool Whip and top with a handful of chopped pecans
  9. Set overnight before serving
  10. ******ENJOY!! NO DOUBT YOU WILL! :-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.02 Kcal (3316 kJ)
Calories from fat 400.94 Kcal
% Daily Value*
Total Fat 44.55g 69%
Cholesterol 52.75mg 18%
Sodium 945.55mg 39%
Potassium 1170.71mg 25%
Total Carbs 90.39g 30%
Sugars 50.9g 204%
Dietary Fiber 2.79g 11%
Protein 10.41g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 311.73 Kcal (1305 kJ)
Calories from fat 157.81 Kcal
% Daily Value*
Total Fat 17.53g 69%
Cholesterol 20.76mg 18%
Sodium 372.16mg 39%
Potassium 460.78mg 25%
Total Carbs 35.58g 30%
Sugars 20.03g 204%
Dietary Fiber 1.1g 11%
Protein 4.1g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 88.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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