Directions:
- Wash the potato under running tap water.
- Then, peel the potato using a potato peeler or a knife.
- Dice the potato in small cubes.
- Boil the diced potato cubes in plenty of water until tender.
- Remove from flame.
- Drain.
- Add salt to taste, black pepper to taste, a pinch of turmeric powder and dried French marjoram.
- You can experiment with other herbs you like as well.
- Toss gently with a spoon.
- Transfer to a serving dish.
- Serve immediately (hot) as a potato side dish along with a curry of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.97 Kcal (243 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 36.26mg | 2% | |
| Potassium | 231.34mg | 5% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.2 Kcal (369 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 55.17mg | 2% | |
| Potassium | 351.98mg | 5% | |
| Total Carbs | 20.46g | 4% | |
| Sugars | 4g | 11% | |
| Dietary Fiber | 3.37g | 9% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 1mg | 22% | |
| Iron | 1.8mg | 7% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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