Charcoal Grilled Prime Rib Recipe

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Ingredients:

Serving

3 -4 lbs standing rib roast
1 tbsp vegetable oil
fresh ground black pepper
1/4 cup salt
kitchen twine, to tie roast (ask your butcher to do this)
6 inches wood chunks ( try mesquite or hickory)
disposable aluminum pan to catch dripping

Directions:

Rub roast all over with oil, then season generously with pepper.
Spread salt on a baking sheet and press meat into salt, on all sides to coat; refrigerate meat for 1 hour.
Remove meat from refrigerator and allow to come to room temperature for about 2 hours.
Meanwhile, soak wood chips in water for at least 1 hour.
Use about 75 charcoal briquettes, light, and wait until they start to get ashy.
Move all the coals to one side of the grill to create an area for direct heat and one for indirect heat (place aluminum pan on indirect heat side; grease grate.
Sear the fatty sides of the roast over the hot coals until well browned, about 8 to 10 minutes; place roast over indirect heat side, bone side down, with the bones pointed away from the coals.
Cover grill, but open lower vents to draw in air to smoke meat.
Cook 2 to 2 1/2 hours (temp should be about 125 degrees F).
Let rest 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.18 Kcal (2270 kJ)
Calories from fat	288.4 Kcal
		% Daily Value*
Total Fat	32.04g	49%
Cholesterol	168.06mg	56%
Sodium	3914.81mg	163%
Potassium	0.73mg	0%
Protein	56.02g	112%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	259.13 Kcal (1085 kJ)
Calories from fat	137.84 Kcal
		% Daily Value*
Total Fat	15.32g	49%
Cholesterol	80.32mg	56%
Sodium	1871.04mg	163%
Potassium	0.35mg	0%
Protein	26.77g	112%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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