Charbroiled Oysters from Dragos Recipe

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Charbroiled Oysters from Dragos
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Ingredients
7
Count
Nutrition
1926
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Heat the grill to med-high.
  2. Melt butter with garlic and pepper in a large skillet.
  3. Mix Parmagiano and Romano cheeses in a small bowl.
  4. Spoon some of the melted butter mixture onto each oyster.
  5. Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
  6. Place oysters on the grill.
  7. Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1926.25 Kcal (8065 kJ)
Calories from fat 764.57 Kcal
% Daily Value*
Total Fat 84.95g 131%
Cholesterol 1038.75mg 346%
Sodium 1923.33mg 80%
Potassium 3041.83mg 65%
Total Carbs 1.14g 0%
Sugars 0.09g 0%
Dietary Fiber 0.19g 1%
Protein 278.72g 557%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 9%
Iron 72.3mg 402%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 61.63 Kcal
% Daily Value*
Total Fat 6.85g 131%
Cholesterol 83.74mg 346%
Sodium 155.05mg 80%
Potassium 245.21mg 65%
Total Carbs 0.09g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 1%
Protein 22.47g 557%
Vitamin C 0.5mg 9%
Iron 5.8mg 402%
Calcium 10.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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