Directions:
- Combine 1/4 cup soy sauce, honey, vinegar, 1 tablespoon oil, hoisin, 1 tablespoon chile paste, and 3 garlic cloves, stirring well with a whisk; place mixture in a heavy-duty zip-top plastic bag. Place pork in bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
- Preheat oven to 450°.
- Remove pork from bag; reserve marinade. Place a roasting rack in a small roasting pan; fill pan with water to a depth of 1/2 inch. Place pork on rack. Roast pork at 450° for 15 minutes. Baste pork with some of reserved marinade. Turn pork over; baste. Reduce oven temperature to 400°. Cook pork an additional 40 minutes, basting every 10 minutes. Discard remaining marinade. Let pork stand 10 minutes; thinly slice.
- Prepare noodles according to package directions; drain. Combine remaining 1/4 cup soy sauce, remaining 2 tablespoons oil, remaining 1 tablespoon chile paste, remaining 2 garlic cloves, juice, and sugar in a large bowl, stirring well. Add noodles to bowl; toss to coat. Divide noodles evenly among each of 6 bowls. Combine cilantro and mint; sprinkle about 1 tablespoon herb mixture over each serving. Divide pork evenly among bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 896.65mg | 37% | |
| Potassium | 360.16mg | 8% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 16% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 16% | |
| Sodium | 596.97mg | 37% | |
| Potassium | 239.79mg | 8% | |
| Total Carbs | 14.35g | 7% | |
| Sugars | 11.3g | 68% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 12.71g | 38% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.9mg | 7% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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