Directions:
- Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
- Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
- Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
- Whipped Cream:
- Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.71 Kcal (1904 kJ) | ||
| Calories from fat | 206.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 83.13mg | 28% | |
| Sodium | 370.78mg | 15% | |
| Potassium | 436.51mg | 9% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 67.5mg | 113% | |
| Iron | 0.6mg | 3% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 193.2 Kcal (809 kJ) | ||
| Calories from fat | 87.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 35% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 28% | |
| Sodium | 157.54mg | 15% | |
| Potassium | 185.47mg | 9% | |
| Total Carbs | 24.17g | 19% | |
| Sugars | 8.02g | 75% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 2.79g | 13% | |
| Vitamin C | 28.7mg | 113% | |
| Iron | 0.2mg | 3% | |
| Calcium | 58.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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