Champagne Punch Recipe

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Champagne Punch
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Ingredients:

Directions:

  1. Place orange slices in a large nonmetallic container, and sprinkle with sugar. Add white wine; cover and chill at least 8 hours. Stir in sparkling wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.86 Kcal (3516 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.5mg 0%
Potassium 1426.47mg 30%
Total Carbs 214.41g 71%
Sugars 188.36g 753%
Dietary Fiber 15.72g 63%
Protein 7.89g 16%
Vitamin C 416.6mg 694%
Calcium 315.8mg 32%
Amount Per 100 g
Calories 92.19 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.27mg 0%
Potassium 156.59mg 30%
Total Carbs 23.54g 71%
Sugars 20.68g 753%
Dietary Fiber 1.73g 63%
Protein 0.87g 16%
Vitamin C 45.7mg 694%
Calcium 34.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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