Directions:
- Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
- Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
- To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
- Per serving: 140 calories, 1 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.9 Kcal (561 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 196.16mg | 4% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.98 Kcal (448 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.92mg | 0% | |
| Potassium | 156.73mg | 4% | |
| Total Carbs | 22.86g | 10% | |
| Sugars | 21.1g | 106% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 6mg | 13% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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