Champagne Punch Recipe

Posted by
Rate It!
Champagne Punch
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring well; chill at least 8 hours.
  2. Pour juice mixture into a chilled punch bowl. Gently stir in Sauterne and Champagne just before serving. Float Ice Ring, fruit side up, in punch.
  3. *Either (375 ml) Bonny Doon, Vin de Glacière or (375 ml) Quady, Electra may be substituted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.83 Kcal (3525 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.05mg 1%
Potassium 517.62mg 11%
Total Carbs 218.75g 73%
Sugars 196.15g 785%
Dietary Fiber 0.28g 1%
Protein 0.57g 1%
Vitamin C 346.8mg 578%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 93.29 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.89mg 1%
Potassium 57.36mg 11%
Total Carbs 24.24g 73%
Sugars 21.74g 785%
Dietary Fiber 0.03g 1%
Protein 0.06g 1%
Vitamin C 38.4mg 578%
Calcium 4.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top