Bergamot Sparkler Recipe

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Bergamot Sparkler
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 (750-ml) bottle prosecco

Directions:

  1. Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.
  2. Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.78 Kcal (991 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 3.95mg 0%
Potassium 13.58mg 0%
Total Carbs 60.52g 20%
Sugars 58.81g 235%
Dietary Fiber 0.38g 2%
Protein 0.11g 0%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 131.25 Kcal (550 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2.19mg 0%
Potassium 7.53mg 0%
Total Carbs 33.54g 20%
Sugars 32.6g 235%
Dietary Fiber 0.21g 2%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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