Chamango Recipe

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Ingredients:

Serving

2 cups mangoes, 1/2 inch dice, divided use
1/2 cup ice cube
apricot , chili sauce see my chamoy ( chamoy)
tamarind candy, diced (pulparinda brand)

Directions:

Set aside 1/2 cup mango. Place remaining mango in a blender jar with the ice and a bit of sugar if the mango is not very sweet.
Process until it is smooth, but not so long that it melts.
In a tall glass, place enough bits of mango to cover the bottom of the glass, then add a few teaspoons or more of chamoy, enough to make a distinctive red layer. Next, pour a few inches of mango ice, depending on how tall the glass is, to about halfway.
On top of that, make another layer of diced mango, then more chamoy. Top with more mango ice, almost to the top of the glass.
Add a final layer of chamoy. Add a few pieces of diced mango, then sprinkle some chunks of tamarind candy on top.
Serve immediately with a fat straw and a spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198 Kcal (829 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.1mg	0%
Potassium	554.4mg	12%
Total Carbs	49.5g	17%
Sugars	46.2g	185%
Dietary Fiber	6.6g	26%
Protein	3.3g	7%
Vitamin C	118.8mg	198%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	44.01 Kcal (184 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.8mg	0%
Potassium	123.23mg	12%
Total Carbs	11g	17%
Sugars	10.27g	185%
Dietary Fiber	1.47g	26%
Protein	0.73g	7%
Vitamin C	26.4mg	198%
Calcium	8.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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