Directions:
- Heat milk with saffron in micro for 30 secs, or stovetop, until warm, then add to bread pan.
- Add remaining ingredients in order listed.
- Set timer for basic setting.
- Remove when done, cool on wire rack, and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 390.84mg | 16% | |
| Potassium | 104.79mg | 2% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.1 Kcal (1143 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 5% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 7% | |
| Sodium | 495.49mg | 16% | |
| Potassium | 132.84mg | 2% | |
| Total Carbs | 50.21g | 13% | |
| Sugars | 5.55g | 18% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 9.02g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 11% | |
| Calcium | 42.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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