Directions:
- Beat eggs, add sugar and beat well. Melt oleo in saucepan or skillet. Pour in egg mixture and chopped dates. Stir and cook until mixture thickens and turns brown (3-5 minutes after mixture boils). Add vanilla. Remove from heat, add Rice Krispies and nuts. Cool slightly. Make into small balls or into two long rolls. Roll in coconut, nuts and powdered sugar. Place in refrigerator to harden. If made into long rolls they will keep indefinitely and can be sliced as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.8 Kcal (313 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 22.09mg | 1% | |
| Potassium | 47.2mg | 1% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.44 Kcal (910 kJ) | ||
| Calories from fat | 112.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 7% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 5% | |
| Sodium | 64.21mg | 1% | |
| Potassium | 137.21mg | 1% | |
| Total Carbs | 24.5g | 3% | |
| Sugars | 17.55g | 24% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 4.07g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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