Ingredients:
- 1 head celery tough outer stalks removed, cleaned, dried
- 1 head fennel tough outer stalks removed, cleaned, dried
Directions:
- Thinly slice (1/4 ) celery. Using mandoline, thinly slice fennel & radish.
- Cut scallions and sugar snap peas on bias into slivers. Toss all together.
- Using remaining ingrediants make vinaigrette.
- Pour approximately 1/3 c. vinaigrette over salad (do not overdress), toss well. Salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.28 Kcal (1747 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Sodium | 6.85mg | 0% | |
| Potassium | 137.6mg | 3% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 35.1mg | 195% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.3 Kcal (1299 kJ) | ||
| Calories from fat | 297.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 68% | |
|---|---|---|---|
| Sodium | 5.09mg | 0% | |
| Potassium | 102.32mg | 3% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 16mg | 36% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 26.1mg | 195% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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