Curry Pickles Recipe

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Curry Pickles
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Ingredients:

  • 24 medium cucumbers, sliced thin
  • 1/2 cup pickling salt
  • 2 quarts water
  • 2 1/2 cups vinegar

Directions:

  1. Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
  2. Drain and rinse the cucumbers well.
  3. Combine the remaining ingredients and bring to a boil.
  4. Add the cucumbers and heat just to the boiling point.
  5. Pack into hot jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.75 Kcal (388 kJ)
Calories from fat 3.68 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 7180.46mg 299%
Potassium 841.12mg 18%
Total Carbs 12.7g 4%
Sugars 6.12g 24%
Dietary Fiber 6.38g 26%
Protein 6.42g 13%
Vitamin C 18.3mg 31%
Iron 0.3mg 2%
Calcium 127mg 13%
Amount Per 100 g
Calories 9.86 Kcal (41 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 1%
Sodium 763.48mg 299%
Potassium 89.43mg 18%
Total Carbs 1.35g 4%
Sugars 0.65g 24%
Dietary Fiber 0.68g 26%
Protein 0.68g 13%
Vitamin C 1.9mg 31%
Calcium 13.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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