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Bacon-Cheddar Corn Muffins Recipe

Bacon-Cheddar Corn Muffins Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

cooking spray
1 1/2 cups all-purpose flour (about 6 3/4 oz)
1/2 cup yellow cornmeal
1 tsp baking powder
1 tsp baking soda
1 tsp sugar
1/2 tsp salt
1 cup fat-free milk
2 tbsp lemon juice
2 tbsp butter, melted
1 large egg
1/2 cup (2 oz) shredded extrasharp cheddar cheese
4 center-cut bacon slices, cooked and crumbled

Directions:

Preheat oven to 400°.
Place 12 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl; make a well in center of mixture.
Combine milk and juice in a medium bowl; let stand 2 minutes (milk will curdle). Add butter and egg; stir well to combine. Add to flour mixture, stirring just until moist. Stir in cheese and bacon. Spoon batter evenly into prepared muffin cups. Bake at 400° for 17 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.04 Kcal (498 kJ)
Calories from fat	25.27 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	20.59mg	7%
Sodium	221.52mg	9%
Potassium	120.37mg	3%
Total Carbs	20.75g	7%
Sugars	4.67g	19%
Dietary Fiber	0.83g	3%
Protein	2.99g	6%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	280.38 Kcal (1174 kJ)
Calories from fat	59.51 Kcal
		% Daily Value*
Total Fat	6.61g	4%
Cholesterol	48.49mg	7%
Sodium	521.74mg	9%
Potassium	283.5mg	3%
Total Carbs	48.87g	7%
Sugars	11g	19%
Dietary Fiber	1.96g	3%
Protein	7.04g	6%
Vitamin C	2.6mg	2%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	97.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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