Ceasar on a Stick (Salad) Recipe

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Ceasar on a Stick (Salad)
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Calories
Minutes

Ingredients:

Directions:

  1. Wash the romaine whole. Drain. Peel off outer layers down to the desired size keeping the core in tack. Trim the core bottom, just a little.
  2. Cut skewers down to 4 . From the bottom, insert skewer into the center of each leaf.
  3. Crush the croutons to course bread crumbs. Mix crumbs with Parmesan.
  4. Brush dressing on each leaf, lightly. Sprinkle crumb & cheese mix over the top.
  5. Display on a nice platter.
  6. Make it larger for entree size of smaller for appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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