Cayenne Corn Bread Sticks Recipe

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Cayenne Corn Bread Sticks
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Brush cast-iron corn stick molds with vegetable oil and place in oven. Mix yellow cornmeal, unbleached flour, dark brown sugar, baking powder, salt, baking soda and cayenne pepper in large bowl. Whisk 1 1/4 cups buttermilk, butter and egg in small bowl. Mix into dry ingredients. Stir in grated cheddar cheese. Add more buttermilk if necessary to thin to just pourable consistency. Fill corn stick molds with batter. Bake corn sticks until tester inserted into centers comes out clean, about 20 minutes. Cool in pans 10 minutes. Using tip of small sharp knife, gently lift corn sticks from molds. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.73 Kcal (505 kJ)
Calories from fat 33.5 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 20.56mg 7%
Sodium 214.91mg 9%
Potassium 167.62mg 4%
Total Carbs 18.95g 6%
Sugars 5.02g 20%
Dietary Fiber 0.91g 4%
Protein 3.19g 6%
Iron 0.9mg 5%
Calcium 86mg 9%
Amount Per 100 g
Calories 231.84 Kcal (971 kJ)
Calories from fat 64.33 Kcal
% Daily Value*
Total Fat 7.15g 6%
Cholesterol 39.49mg 7%
Sodium 412.69mg 9%
Potassium 321.89mg 4%
Total Carbs 36.38g 6%
Sugars 9.64g 20%
Dietary Fiber 1.75g 4%
Protein 6.12g 6%
Vitamin C 0.1mg 0%
Iron 1.7mg 5%
Calcium 165.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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