Directions:
- Preheat the oven to 350 F.
- Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
- Lightly coat the rack with the vegetable oil.
- Combine the brown sugar and cayenne in a shallow dish, and mix well.
- Press one side of each slice of bacon firmly into the spiced sugar to coat.
- Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
- If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.
- Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
- Drain on paper towels and serve warm or at room temperature.
- (Can be made several hours in advance.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.03 Kcal (2893 kJ) | ||
| Calories from fat | 418.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 72% | |
|---|---|---|---|
| Sodium | 548.36mg | 23% | |
| Potassium | 653.62mg | 14% | |
| Total Carbs | 55.23g | 18% | |
| Sugars | 54.52g | 218% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 404.17 Kcal (1692 kJ) | ||
| Calories from fat | 244.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 72% | |
|---|---|---|---|
| Sodium | 320.72mg | 23% | |
| Potassium | 382.29mg | 14% | |
| Total Carbs | 32.3g | 18% | |
| Sugars | 31.89g | 218% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.64g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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