Cauliflower With Sweet Potatoes by Bal Arneson Recipe

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Cauliflower With Sweet Potatoes by Bal Arneson
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Ingredients:

Directions:

  1. Place the oil in a large nonstick skillet and heat over medium-high heat. Add the onion and ginger and cook for 4 minutes. Stir in the coriander seeds, cumin seeds, turmeric, and salt and toast for 15 seconds and then add the tomatoes and sweet potatoes, and cook until they are tender, about 12 to 15 minutes. Add the cauliflower and stir well to combine. Place a tight fitting lid on the pan and cook until the cauliflower is crisp- tender, about 5 to 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.1 Kcal (633 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 648.58mg 27%
Potassium 688.83mg 15%
Total Carbs 18.92g 6%
Sugars 5.88g 24%
Dietary Fiber 5.46g 22%
Protein 4.51g 9%
Vitamin C 75.9mg 127%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 64.13 Kcal (268 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 11%
Sodium 275.29mg 27%
Potassium 292.37mg 15%
Total Carbs 8.03g 6%
Sugars 2.5g 24%
Dietary Fiber 2.32g 22%
Protein 1.92g 9%
Vitamin C 32.2mg 127%
Vitamin A 0.1mg 11%
Iron 0.7mg 10%
Calcium 31.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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