Cauliflower with Huntingdon Sauce Recipe

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Cauliflower with Huntingdon Sauce
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Ingredients:

Directions:

  1. Trim and clean leaves and stalk from cauliflower head.
  2. Place in pot of boiling water.
  3. Cover and reduce heat.
  4. Simmer for 3-4 minutes.
  5. Meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
  6. Simmer on low for 4-5 minutes.
  7. Stir in the cream, but make sure it does not boil.
  8. Drain head of cauliflower and place on a serving dish.
  9. Pour sauce over and serve at once!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.25 Kcal (579 kJ)
Calories from fat 93.34 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 30.68mg 10%
Sodium 51.31mg 2%
Potassium 505.83mg 11%
Total Carbs 9.84g 3%
Sugars 3.05g 12%
Dietary Fiber 4.02g 16%
Protein 3.71g 7%
Vitamin C 72.1mg 120%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 81.26 Kcal (340 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 16%
Cholesterol 18.03mg 10%
Sodium 30.16mg 2%
Potassium 297.31mg 11%
Total Carbs 5.79g 3%
Sugars 1.79g 12%
Dietary Fiber 2.36g 16%
Protein 2.18g 7%
Vitamin C 42.4mg 120%
Iron 0.6mg 6%
Calcium 34.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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