Cauliflower Salad Dated 1977 Recipe

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Cauliflower Salad Dated 1977
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Ingredients:

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 head cauliflower broken into small flowerets
  • 1 package radishes cut into thin slices
  • 1 bunch green onion sliced thin
  • 3 tbsp poppy seeds

Directions:

  1. Mix sour cream, mayonnaise and salad dressing mix with a whip.
  2. Mix vegetables with dressing above.
  3. Sprinkle with poppy seeds and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.99 Kcal (1365 kJ)
Calories from fat 302.08 Kcal
% Daily Value*
Total Fat 33.56g 52%
Cholesterol 28.82mg 10%
Sodium 261.79mg 11%
Potassium 125.16mg 3%
Total Carbs 4.42g 1%
Sugars 0.98g 4%
Dietary Fiber 0.94g 4%
Protein 2.72g 5%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 396.83 Kcal (1661 kJ)
Calories from fat 367.72 Kcal
% Daily Value*
Total Fat 40.86g 52%
Cholesterol 35.08mg 10%
Sodium 318.67mg 11%
Potassium 152.36mg 3%
Total Carbs 5.39g 1%
Sugars 1.19g 4%
Dietary Fiber 1.14g 4%
Protein 3.31g 5%
Vitamin C 1mg 1%
Iron 0.6mg 3%
Calcium 147.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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