Directions:
- Cook cauliflower until soft
- Puree in food processor with butter, cream and salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.41 Kcal (734 kJ) | ||
| Calories from fat | 114.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 236.57mg | 10% | |
| Potassium | 676.72mg | 14% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 103mg | 172% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 20% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 3% | |
| Sodium | 87.39mg | 10% | |
| Potassium | 249.99mg | 14% | |
| Total Carbs | 4.37g | 4% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 1.9g | 10% | |
| Vitamin C | 38.1mg | 172% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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