Cauliflower Green Chilies and Tomatoes Recipe

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Cauliflower Green Chilies and Tomatoes
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Ingredients:

Directions:

  1. In large nonstick skillet heat oil.
  2. Saute garlic and onions until onions are limp remove from heat.
  3. In saucepan steam cauliflower with water and lemon juice, until just tender, drain.
  4. Add cauliflower to skillet with garlic/onions, add tomatoes and chilis.
  5. Sprinkle with seasonings and salt, toss lightly to coat.
  6. Cover and cook gently for 15-20 minutes until cauliflower is tender.
  7. Put into serving dish, sprinkle with cilantro, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.39 Kcal (249 kJ)
Calories from fat 14.78 Kcal
% Daily Value*
Total Fat 1.64g 3%
Sodium 301.87mg 13%
Potassium 432.09mg 9%
Total Carbs 9.72g 3%
Sugars 3.53g 14%
Dietary Fiber 3.06g 12%
Protein 2.85g 6%
Vitamin C 60.7mg 101%
Iron 0.6mg 3%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 31.52 Kcal (132 kJ)
Calories from fat 7.84 Kcal
% Daily Value*
Total Fat 0.87g 3%
Sodium 160.2mg 13%
Potassium 229.3mg 9%
Total Carbs 5.16g 3%
Sugars 1.87g 14%
Dietary Fiber 1.62g 12%
Protein 1.51g 6%
Vitamin C 32.2mg 101%
Iron 0.3mg 3%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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