Cauliflower Cheese Pot Pies Recipe

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Cauliflower Cheese Pot Pies
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Ingredients:

Directions:

  1. Het the oven to 360ºF.
  2. Mix the creme fraiche, cheddar, spring onions, cauliflower and peas and divide between 4 small ovenproof dishes.
  3. Top with pastry circles, press down firmly and glaze with the egg.
  4. Bake for 25-30 minutes until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.29 Kcal (3464 kJ)
Calories from fat 521 Kcal
% Daily Value*
Total Fat 57.89g 89%
Cholesterol 81.32mg 27%
Sodium 499.28mg 21%
Potassium 615.79mg 13%
Total Carbs 56.41g 19%
Sugars 6.63g 27%
Dietary Fiber 6.51g 26%
Protein 20.6g 41%
Vitamin C 78mg 130%
Iron 3.9mg 22%
Calcium 277mg 28%
Amount Per 100 g
Calories 227.01 Kcal (950 kJ)
Calories from fat 142.96 Kcal
% Daily Value*
Total Fat 15.88g 89%
Cholesterol 22.31mg 27%
Sodium 137mg 21%
Potassium 168.98mg 13%
Total Carbs 15.48g 19%
Sugars 1.82g 27%
Dietary Fiber 1.79g 26%
Protein 5.65g 41%
Vitamin C 21.4mg 130%
Iron 1.1mg 22%
Calcium 76mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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