Directions:
- Season beef with salt. Brown beef in hot skillet. Add onions, water, chile paste, tomatoes, sugar. Cover and simmer for 1 hour. Uncover and cook for another 1/2 hour. Add one can red kidney beans and heat. Water can be added for desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.68 Kcal (5253 kJ) | ||
| Calories from fat | 554.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.62g | 95% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 2090.41mg | 87% | |
| Potassium | 2131.79mg | 45% | |
| Total Carbs | 69.04g | 23% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 17.11g | 68% | |
| Protein | 108.02g | 216% | |
| Vitamin C | 4mg | 7% | |
| Iron | 14.4mg | 80% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 138.41 Kcal (579 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 95% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 94% | |
| Sodium | 230.6mg | 87% | |
| Potassium | 235.17mg | 45% | |
| Total Carbs | 7.62g | 23% | |
| Sugars | 2.29g | 83% | |
| Dietary Fiber | 1.89g | 68% | |
| Protein | 11.92g | 216% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 1.6mg | 80% | |
| Calcium | 25.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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