Cathedral Window Holiday Bars Recipe

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Cathedral Window Holiday Bars
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Ingredients:

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 tsp salt
  • 8 (1 oz) squares german sweet chocolate
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 2 eggs
  • 1 (10.5 oz) package rainbow colored miniature marshmallows

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
  3. Bake for 25 minutes. Let cool.
  4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
  5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4554.77 Kcal (19070 kJ)
Calories from fat 2466.45 Kcal
% Daily Value*
Total Fat 274.05g 422%
Cholesterol 693.4mg 231%
Sodium 780.05mg 33%
Potassium 1277.65mg 27%
Total Carbs 524.88g 175%
Sugars 401.13g 1605%
Dietary Fiber 21.2g 85%
Protein 42.01g 84%
Vitamin C 1.2mg 2%
Vitamin A 1.7mg 57%
Iron 11.1mg 61%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 472.95 Kcal (1980 kJ)
Calories from fat 256.11 Kcal
% Daily Value*
Total Fat 28.46g 422%
Cholesterol 72mg 231%
Sodium 81mg 33%
Potassium 132.67mg 27%
Total Carbs 54.5g 175%
Sugars 41.65g 1605%
Dietary Fiber 2.2g 85%
Protein 4.36g 84%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 57%
Iron 1.1mg 61%
Calcium 32.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.1
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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