Catalan Garbonzos Recipe

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Catalan Garbonzos
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Ingredients:

Directions:

  1. In a large pot, add the chickpeas and 6 cups fresh water to a boil. Lower the heat, simmer 3 hours, drain, and set aside.
  2. IN A SKILLET, heat the oil over high heat. Add the garlic, bell pepper, tomatoes, nutmeg, cinnamon, thyme, salt, and black pepper. Cook, stirring 3 minutes. Lower the heat, cover, and simmer 10 minutes. Preheat oven to 325 degrees F. Place the chickpeas in a baking dish and top with the tomato mixture. Cover and bake 1 1/2 hours, stirring each half hour.
  3. 201 Cal.; 8g Prot.; 7g Fat; 27g Carb; 0mg Chol.; 191mg Sod.; 7g Fiber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.33 Kcal (391 kJ)
Calories from fat 50.75 Kcal
% Daily Value*
Total Fat 5.64g 9%
Sodium 201.83mg 8%
Potassium 133.75mg 3%
Total Carbs 8.28g 3%
Sugars 2.55g 10%
Dietary Fiber 1.66g 7%
Protein 2.22g 4%
Vitamin C 40.1mg 67%
Vitamin A 1mg 33%
Iron 17.4mg 97%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 140.39 Kcal (588 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 9%
Sodium 303.6mg 8%
Potassium 201.19mg 3%
Total Carbs 12.46g 3%
Sugars 3.84g 10%
Dietary Fiber 2.49g 7%
Protein 3.34g 4%
Vitamin C 60.4mg 67%
Vitamin A 1.5mg 33%
Iron 26.2mg 97%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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