Cashew Mushroom Loaf Recipe

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Cashew Mushroom Loaf
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Ingredients:

Directions:

  1. Pre-heat the oven to 350*F .
  2. Heat the oil and fry the onion and garlic until soft, about 8 minutes. In a food processor, process the cashew nuts until finely ground, then mix with the breadcrumbs. Mix in the mashed parsnips and herbs. Add the onion, and be sure to scrape all the juices into the mixture.
  3. Dissolve the yeast in the water and mix into the vegetable nut mixture. Season well with salt and pepper.
  4. Melt the butter in a skillet and saute the chopped mushrooms until soft, about 10 minutes. Grease a 2-pound loaf pan and press in half the nut mixture. Cover with a layer of mushrooms and top with the rest of the nut mixture.
  5. Press down well. Cover with foil and bake for 1 hour. When cooked, remove the pan and let stand for 10 minutes before turning onto a plate. Serve hot or cold. Slice to serve. Serve with vegetables or a crisp green salad. This would be good with gravy too. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.34 Kcal (2275 kJ)
Calories from fat 312.29 Kcal
% Daily Value*
Total Fat 34.7g 53%
Cholesterol 15.24mg 5%
Sodium 78.96mg 3%
Potassium 1033.65mg 22%
Total Carbs 48.36g 16%
Sugars 11.83g 47%
Dietary Fiber 8.62g 34%
Protein 15.53g 31%
Vitamin C 19.4mg 32%
Vitamin A 0.1mg 2%
Iron 6.4mg 35%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 167.49 Kcal (701 kJ)
Calories from fat 96.27 Kcal
% Daily Value*
Total Fat 10.7g 53%
Cholesterol 4.7mg 5%
Sodium 24.34mg 3%
Potassium 318.63mg 22%
Total Carbs 14.91g 16%
Sugars 3.65g 47%
Dietary Fiber 2.66g 34%
Protein 4.79g 31%
Vitamin C 6mg 32%
Iron 2mg 35%
Calcium 29.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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