Cashew Caramel Crunch Squares Recipe

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Cashew Caramel Crunch Squares
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Ingredients:

Directions:

  1. Grease a 13 x 9 inch pan
  2. Put the caramels, butter and water into a large saucepan.
  3. Place over medium low heat and cook 18 minutes, stirring occasionally until caramels melt and mixture is smooth.
  4. Stir in cereal and nuts.
  5. Let cool 1 minute, then stir in white chocolate chips.
  6. Press into prepared pan and let cool.
  7. Invert onto cutting board.
  8. Cut in 2 inch squares.
  9. Makes 24
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.51 Kcal (655 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 2.63mg 1%
Sodium 82.82mg 3%
Potassium 88.38mg 2%
Total Carbs 19.37g 6%
Sugars 5.37g 21%
Dietary Fiber 0.3g 1%
Protein 2.67g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 187.85 Kcal (786 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 13%
Cholesterol 3.15mg 1%
Sodium 99.41mg 3%
Potassium 106.08mg 2%
Total Carbs 23.25g 6%
Sugars 6.45g 21%
Dietary Fiber 0.35g 1%
Protein 3.21g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 5%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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