Directions:
- Cook the noodles according to package directions in salted boiling water.
- Drain.
- Brown beef in 2 tablespoons of butter.
- Add the flour to the beef and cook for one minute.
- Add the tomato sauce to the beef mixture and cook for 10 minutes on medium heat.
- Mix Ricotta with sour cream. salt, pepper and the olives.
- Saut'e the onion and green pepper in the remaining tablespoon of butter.
- Add the onion pepper mixture to the cream cheese mixture.
- Place half of the noodles in a greased 3 quart casserole dish.
- Spread with cheese mixture over the noodles.
- Place the rest of the noodles over the cheese mixture.
- Cover with all of the beef mixture. Sprinkle with Parmesan cheese if desired. Bake at 350*F for 30-40 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.34 Kcal (1622 kJ) | ||
| Calories from fat | 185.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 95.4mg | 32% | |
| Sodium | 1077.53mg | 45% | |
| Potassium | 496.92mg | 11% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 180.1 Kcal (754 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 32% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 32% | |
| Sodium | 501.01mg | 45% | |
| Potassium | 231.05mg | 11% | |
| Total Carbs | 12.24g | 9% | |
| Sugars | 2.19g | 19% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 11.15g | 48% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1.3mg | 15% | |
| Calcium | 80.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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