Directions:
- In a mixing bowl, beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, cinnamon, orange peel, ginger, and nutmeg; beat till combined. Beat in the eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the carrots, oats, raisins, and nuts,.
- Drop dough by rounded teaspoons 2-inches apart onto ungreased baking sheets. Bake in preheated oven to 6-8 minutes or until golden brown. Remove cookies and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.13 Kcal (3664 kJ) | ||
| Calories from fat | 389.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.25g | 67% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 385.81mg | 16% | |
| Potassium | 617.73mg | 13% | |
| Total Carbs | 116.53g | 39% | |
| Sugars | 47.28g | 189% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.3mg | 19% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 376.64 Kcal (1577 kJ) | ||
| Calories from fat | 167.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 67% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 45% | |
| Sodium | 166.05mg | 16% | |
| Potassium | 265.86mg | 13% | |
| Total Carbs | 50.15g | 39% | |
| Sugars | 20.35g | 189% | |
| Dietary Fiber | 3.11g | 29% | |
| Protein | 5.27g | 24% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 1.4mg | 19% | |
| Calcium | 43.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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