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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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If you want the flavor of carrot cake without the fuss, try these moist, cakelike cookies, and if you still want something sweet on top, spread each cookie with a little of your favorite cream cheese frosting!! So Delicious!! Ingredients:
1 cup butter or 1 cup margarine, softened |
1 cup packed brown sugar |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon finely shredded orange peel |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
1 1/2 cups finely shredded carrots |
1 cup rolled oats |
1 cup raisins |
1/2 cup chopped walnuts or 1/2 cup pecans |
Directions:
1. In a mixing bowl, beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, cinnamon, orange peel, ginger, and nutmeg; beat till combined. Beat in the eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the carrots, oats, raisins, and nuts,.
2. Drop dough by rounded teaspoons 2-inches apart onto ungreased baking sheets. Bake in preheated oven to 6-8 minutes or until golden brown. Remove cookies and cool on wire racks.
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