Carrot Pudding Recipe

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Carrot Pudding
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Ingredients
8
Count
Nutrition
1025
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Beat yolks.
  2. Add sugar and beat until frothy and light.
  3. Mix together grated carrot, matzo meal and potato flour.
  4. Stir into egg mixture.
  5. Add almonds, lemon rind, wine and finally the stiffly beaten egg whites.
  6. Bake in a well buttered, floured and sugared pan, for 1 1/2 hours in a.
  7. 300 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.54 Kcal (4290 kJ)
Calories from fat 491.38 Kcal
% Daily Value*
Total Fat 54.6g 84%
Cholesterol 218.24mg 73%
Sodium 979.63mg 41%
Potassium 2250.78mg 48%
Total Carbs 117.95g 39%
Sugars 68.53g 274%
Dietary Fiber 3.93g 16%
Protein 21.44g 43%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 359.24 Kcal (1504 kJ)
Calories from fat 172.3 Kcal
% Daily Value*
Total Fat 19.14g 84%
Cholesterol 76.52mg 73%
Sodium 343.49mg 41%
Potassium 789.2mg 48%
Total Carbs 41.36g 39%
Sugars 24.03g 274%
Dietary Fiber 1.38g 16%
Protein 7.52g 43%
Vitamin C 1.6mg 7%
Vitamin A 0.1mg 9%
Iron 0.7mg 11%
Calcium 56.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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