Kewpie Mayonnaise Recipe

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Kewpie Mayonnaise
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Ingredients:

Directions:

  1. Crack egg into the bowl of a food processor.
  2. Add salt and sugar, and process until well combined.
  3. With the motor running, add the oil in a slow, steady stream until all is incorporated.
  4. With the machine running, add the rice vinegar.
  5. Cover, and refrigerate for at least an hour, before ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.82 Kcal (1297 kJ)
Calories from fat 311.51 Kcal
% Daily Value*
Total Fat 34.61g 53%
Cholesterol 20.46mg 7%
Sodium 298.59mg 12%
Potassium 7.65mg 0%
Total Carbs 0.26g 0%
Sugars 0.15g 1%
Protein 0.72g 1%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 687.05 Kcal (2877 kJ)
Calories from fat 690.81 Kcal
% Daily Value*
Total Fat 76.76g 53%
Cholesterol 45.37mg 7%
Sodium 662.16mg 12%
Potassium 16.97mg 0%
Total Carbs 0.57g 0%
Sugars 0.34g 1%
Protein 1.59g 1%
Iron 0.2mg 1%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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