Guinness Carrots Recipe

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Guinness Carrots
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Ingredients:

  • 4 large carrots
  • 1/4 tsp salt
  • 1 tsp sugar

Directions:

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium-size frying pan; add beer and carrots.
  3. Cook slowly until tender, stirring frequently.
  4. Stir in salt and sugar.
  5. Cook for another 2 minutes and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.25 Kcal (240 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 133.13mg 6%
Potassium 154.2mg 3%
Total Carbs 6.8g 2%
Sugars 2.81g 11%
Dietary Fiber 1.44g 6%
Protein 0.63g 1%
Vitamin C 2.9mg 5%
Vitamin A 0.5mg 17%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 63.26 Kcal (265 kJ)
Calories from fat 19.06 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 5.62mg 2%
Sodium 147.11mg 6%
Potassium 170.38mg 3%
Total Carbs 7.51g 2%
Sugars 3.1g 11%
Dietary Fiber 1.59g 6%
Protein 0.7g 1%
Vitamin C 3.2mg 5%
Vitamin A 0.6mg 17%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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