Carrot Cake with Cream Cheese Frosting Recipe

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Carrot Cake with Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat together softened butter and sugar until creamy. Add eggs and vanilla and beat. Combine flour, baking soda, salt and cinnamon. Stir into egg mixture. Stir in carrots, pineapple and raisins. Pour batter into a lightly greased and floured 9 x 13 cake pan or two 9 round cake pans.
  2. Bake at 350 F for approximately 40 - 50 minutes, or until a toothpick inserted in center comes out clean. When cool, frost with cream cheese frosting.
  3. Frosting: Beat together cream cheese and butter until soft and fluffy. Add vanilla and lemon juice, beat. Beat in powdered sugar, to taste; if necessary beat in 1 teaspoon of hot water at a time until frosting reaches desired spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.04 Kcal (6490 kJ)
Calories from fat 757.57 Kcal
% Daily Value*
Total Fat 84.17g 129%
Cholesterol 167.09mg 56%
Sodium 2104.28mg 88%
Potassium 2213.47mg 47%
Total Carbs 188.68g 63%
Sugars 107.17g 429%
Dietary Fiber 5.24g 21%
Protein 16.57g 33%
Vitamin C 4.7mg 8%
Vitamin A 0.5mg 16%
Iron 3.1mg 17%
Calcium 240.6mg 24%
Amount Per 100 g
Calories 405.13 Kcal (1696 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 129%
Cholesterol 43.67mg 56%
Sodium 549.99mg 88%
Potassium 578.53mg 47%
Total Carbs 49.31g 63%
Sugars 28.01g 429%
Dietary Fiber 1.37g 21%
Protein 4.33g 33%
Vitamin C 1.2mg 8%
Vitamin A 0.1mg 16%
Iron 0.8mg 17%
Calcium 62.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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