Carrot Cake Waffles II Recipe

Posted by
Rate It!
Carrot Cake Waffles II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda.
  2. In separate bowl, combine the carrot, oil and egg. Mix well.
  3. Add the carrot mixture to the dry ingredients and stir until just combined and moistened.
  4. Fold in the walnut pieces.
  5. Pour approximately 1/2 cup mixture onto preheated waffle iron.
  6. Waffles will be done when steam stops - 4 or 5 minutes.
  7. NOTE: If batter seems too thick, thin with a little milk.
  8. A nice addition to this recipe would be tablespoon of grated apple or a tiny handful raisins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.96 Kcal (2805 kJ)
Calories from fat 328.01 Kcal
% Daily Value*
Total Fat 36.45g 56%
Cholesterol 93mg 31%
Sodium 746.59mg 31%
Potassium 205.45mg 4%
Total Carbs 77.54g 26%
Sugars 31.75g 127%
Dietary Fiber 5.61g 22%
Protein 12.39g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 371.84 Kcal (1557 kJ)
Calories from fat 182.05 Kcal
% Daily Value*
Total Fat 20.23g 56%
Cholesterol 51.62mg 31%
Sodium 414.37mg 31%
Potassium 114.03mg 4%
Total Carbs 43.04g 26%
Sugars 17.62g 127%
Dietary Fiber 3.11g 22%
Protein 6.88g 25%
Vitamin C 1mg 3%
Vitamin A 0.2mg 9%
Iron 2mg 20%
Calcium 86.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top