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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2/3 cup packed brown sugar |
2 tablespoons stick margarine or butter, softened |
3/4 cup low-fat buttermilk |
1 teaspoon vanilla extract |
2 large egg whites |
3/4 cup whole-wheat flour |
1 1/2 cups regular oats |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup shredded carrot |
1/2 cup raisins |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add buttermilk, vanilla, and egg whites; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt); gradually add to sugar mixture, beating just until blended. Stir in carrot and raisins.
3. Pour batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 33 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
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