Directions:
- Preheat oven to 325. Coat a 13x9 baking pan with baking spray.
- In medium bowl, whisk flours, baking powder, soda, and spices.
- In a large bowl beat the eggs and whites with an electric mixer on medium speed until foamy. Add brown sugar. Beat 3 minutes. Add yogurt and oil.
- Beat until creamy, On low speed, beat in the flour mixture. Gently stir in pineapple, carrots, and currants. Spread in baking dish.
- Bake for 40-50 minutes. Cool on a wire rack.
- In large bowl beat the cream cheese, confectioners sugar and vanilla. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4559.29 Kcal (19089 kJ) | ||
| Calories from fat | 1381.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.49g | 236% | |
|---|---|---|---|
| Cholesterol | 454.56mg | 152% | |
| Sodium | 7670.36mg | 320% | |
| Potassium | 4066.25mg | 87% | |
| Total Carbs | 698.4g | 233% | |
| Sugars | 292.62g | 1170% | |
| Dietary Fiber | 47.01g | 188% | |
| Protein | 105.34g | 211% | |
| Vitamin C | 62.3mg | 104% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 32.2mg | 179% | |
| Calcium | 2052.9mg | 205% | |
| Amount Per 100 g | |||
| Calories | 225.02 Kcal (942 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 236% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 152% | |
| Sodium | 378.56mg | 320% | |
| Potassium | 200.68mg | 87% | |
| Total Carbs | 34.47g | 233% | |
| Sugars | 14.44g | 1170% | |
| Dietary Fiber | 2.32g | 188% | |
| Protein | 5.2g | 211% | |
| Vitamin C | 3.1mg | 104% | |
| Vitamin A | 0.1mg | 73% | |
| Iron | 1.6mg | 179% | |
| Calcium | 101.3mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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